Oliver and I both welcomed the sun on our walk down Second Avenue today. The Bradford Pear trees were just beginning to blossom and I asked Oliver to sit while I photographed him by the daffodils outside a high-rise office building near Dag Hamarskjoldt Plaza. He didn’t exactly stay seated but I took a few photos of him with the daffodils and of me with the Bradford Pear tree blossoms in the background.
I am making a simple Pot au Feu, or boiled beef, for our dinner, so I decided to pick up a strong red wine to accompany the dish. Oliver loves the wine store because the staff keep a full bowl of Mother Hubbard dog biscuits near the checkout counter. He ended up getting two treats before we left, and I bought three bottles of red wine–two from Spain and one from the Languedoc region of France, a place John and I traveled through in the late 1990s. We will have the Languedoc wine for our Easter dinner.